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White Tonkotsu Chashiu Ramen

Plant based Tonkotsu broth.

Toppings: Pork, spinach, spring onion, onion, bamboo shoot, tamago (soft boiled egg) and Japanese black fungus.

White Tonkotsu Chicken Ramen

Plant based Tonkotsu broth.

Toppings: Chicken, spinach, spring onion, onion, bamboo shoot, tamago (soft boiled egg) and Japanese black fungus.

White Tonkotsu Veggie Ramen

Plant based Tonkotsu broth.

Toppings: Fried Tofu, spinach, spring onion, onion, sweet corn, bamboo shoot and Japanese black fungus.

Red Tonkotsu Chashiu Ramen

Plant based Tonkotsu broth. Red stands for spicy (chili oil).

Toppings: Pork, spinach, spring onion, onion, bamboo shoot, tamago (soft boiled egg) and Japanese black fungus.

Red Tonkotsu Chicken Ramen

Plant based Tonkotsu broth. Red stands for spicy (chili oil).

Toppings: Chicken, spinach, spring onion, onion, bamboo shoot, tamago (soft boiled egg) and Japanese black fungus.

Red Tonkotsu Veggie Ramen

Plant based Tonkotsu broth. Red stands for spicy (veggie chili oil).

Toppings: Fried tofu, spinach, spring onion, onion, sweet corn, bamboo shoot and Japanese black fungus.

Black Tonkotsu Chashiu Ramen

Plant based Tonkotsu broth. Black stands for black garlic oil.

Toppings: Pork, spinach, spring onion, onion, bamboo shoot, tamago (soft boiled egg) and Japanese black fungus.

Black Tonkotsu Chicken Ramen

Plant based Tonkotsu broth. Black stands for black garlic oil.

Toppings: Chicken, spinach, spring onion, onion, bamboo shoot, tamago (soft boiled egg) and Japanese black fungus.

House Tonkotsu Chashiu Ramen 濃厚豚骨ラーメン

Traditional creamy rich pork bone soup with pork fat.

Toppings: Pork, spinach, spring onion, onion, bamboo shoot, tamago (soft boiled egg), Japanese black fungus and a piece of Nori (dry seaweed).

Miso Chashiu Ramen

Miso is based on fermented soybeans.

Toppings: Pork, spinach, sweet corn, spring onion, onion, bamboo shoot, tamago (soft boiled egg) and Japanese black fungus.

Miso Chicken Ramen

Miso is based on fermented soybeans.

Toppings: Chicken, spinach, sweet corn, spring onion, onion, bamboo shoot, tamago (soft boiled egg) and Japanese black fungus.

Miso Veggie Ramen

Miso is based on fermented soybeans.

Toppings: Fried tofu, spinach, sweet corn, spring onion, onion, bamboo shoot and Japanese black fungus.

Spicy Miso Chashiu Ramen

Miso is based on fermented soybeans. Spice is added here (chili oil).

Toppings: Pork, spinach, sweet corn, spring onion, onion, bamboo shoot, tamago (soft boiled egg) and Japanese black fungus.

Spicy Miso Chicken Ramen

Miso is based on fermented soybeans. Spice is added here (chili oil).

Toppings: Chicken, spinach, sweet corn, spring onion, onion, bamboo shoot, tamago (soft boiled egg) and Japanese black fungus.

Spicy Miso Veggie Ramen

Miso is based on fermented soybeans. Spice is added here (veggie chili oil).

Toppings: Fried tofu, spinach, sweet corn, spring onion, onion, bamboo shoot and Japanese black fungus.

Shoyu Chashiu Ramen

Shoyu is based on soy sauce.

Toppings: Pork, spinach, spring onion, bamboo shoot, tamago (soft boiled egg) and Japanese black fungus.

Shoyu Chicken Ramen

Shoyu is based on soy sauce.

Toppings: Chicken, spinach, spring onion, bamboo shoot, tamago (soft boiled egg) and Japanese black fungus.

Shoyu Veggie Ramen

Shoyu is based on soy sauce.

Toppings: Fried tofu, spinach, sweet corn, spring onion, bamboo shoot and Japanese black fungus.

Tan Tan Ramen with Beef Mince

Tan Tan is based on sesame seeds.

Toppings: Minced beef, spinach, bamboo shoot and spring onions.

Tan Tan Ramen with Vegan Mince

Tan Tan is based on sesame seeds.

Toppings: Vegan mince, spinach, bamboo shoot and spring onions.

Udon Curry with Chicken Katsu

Udon noodles in curry sauce with carrots potatoes and chicken katsu.

Udon Curry with Ebi Fry

Udon noodles in curry sauce with carrots, potatoes and Japanese fried shrimps.

Vermicelli with Chicken Katsu

Vermicelli noodles with chicken sausage, onion, carrots and cabbage topped with a crisp chicken katsu.

Fried Wheat Noodles with Chicken Katsu

Wheat noodles with chicken sausage, onion, carrots and cabbage topped with a crisp chicken katsu.

Curry Rice with Kara-age

Curry rice served with fried chicken.

Curry Rice with Ebi Fry

Curry rice served with Japanese fried shrimps.

Curry Rice with Pumpkin Katsu

Curry rice with fried pumpkin croquetttes.

Tori Katsudon とりかつ丼

White rice topped with fried chicken katsu, creamy eggs and onion sauce.

Oyakodon 親子丼

White rice topped with grilled chicken dices, creamy eggs and onion sauce.

Fried Rice with Chicken Katsu

Fried rice with chicken sausage, peas, carrots and egg, topped with a crispy chicken katsu.

Mixed Salad

Mixed green salad with corn and onions.

Dressing choices: Roasted Sesame, Wasabi Shuyo or Yuzu.

Mixed Salad with Ebi Fry

Mixed green salad with corn, onions and fried Japanese shrimps.

Dressing choices: Roasted Sesame, Wasabi Shuyo or Yuzu.

Mixed Salad with Chicken Gyoza

Mixed salad with corn, onions and chicken gyoza.

Dressing choices: Roasted Sesame, Wasabi Shuyo or Yuzu.

Mixed Salad with Veggie Gyoza

Mixed Salad with corn, onions and vegetarian gyoza.

Dressing choices: Roasted Sesame, Wasabi Shuyo or Yuzu.

Kara-age

Japanese fried chicken with Japanese mayonnaise and a lemon slice on the side.

Takoyaki

Fried Octopus balls topped with Japanese mayonnaise, takoyaki sauce and bonito (simmered, smoked and fermented tuna).

Chicken Gyoza

Dumpling with chicken filling

Veggie Gyoza

Dumpling with vegetable filling

Yakitori skewer

Grilled chicken skewers with Yakitori sauce

Ebi Fry

Japanese fried shrimp with Japanese mayonnaise on the side.

Pumpkin Katsu

Fried Pumpkin Croquettes

Vegetable Spring Rolls

Vegetable spring rolls with Kimchi Mayonnaise on the side (3pcs).

Edamame Soy Beans

Seasoning choices: Sea salt, wasabi garlic salt or spicy garlic sauce

Chuka Wakame Salad

Japanese seaweed salad

Squid Rings

Squid Rings with sweet chili sauce on the side.

Fried Chicken Shumai

Chinese dumplings fried in oil, paired with Kimchi Mayonnaise.

Fried Crab Claws

Fried crab claws with sweet chili sauce on the side.

Yuzu Mochi Ice-cream

Traditional Japanese dessert (2 pcs).

Thin sticky rice pastry filled with Yuzu (Japanese citron) vegan ice-cream.

Green Tea Mochi Ice-cream

Traditional Japanese dessert (2pcs).

Thin sticky rice pastry filled with Green Tea vegan ice-cream.

Japanese hot green tea, 280ml

Chinese hot jasmine tea, 280ml

Sugar free green tea in can, 300 ml

Jasmine green tea in can,
300ml

Japanese Lemonade, 200ml

Japanese Lemonade, strawberry flavour 200 ml

Japanese Lemonade, pineapple flavour 200 ml

Japanese Lemonade, melon flavour 200 ml

Coca Cola 330ml

Coca Cola Zero 330ml
Contains Caffeïne: 10.0 mg/100 ml

330 ml

330 ml

Still Water 500ml

Sparkling Water 500ml

Fuze Tea Peach Hibiscus 400ml

Fuze Tea Green 400ml

Minute Maid apple juice 330ml

Orange Juice, 330 ml

Kirin Beer 330ml Bottle 5% Alc.

Kirin Beer Alcohol Free 330ml Bottle 0% Alc.

Asahi Super Dry Bottle 330ml 5% Alc.

Japanese cloudy rice wine with rice residue.
Served cold by bottle, 300 ml.

Smooth and semi-dry rice wine.
Served hot or cold, 180ml.

A classic Japanese rice wine with a mild aroma of fruits.
Served cold per bottle, 300ml.

A mildly sweet and refreshing sparkling rice wine.
Served cold by bottle, 300 ml.

Sweet and sour cloudy rice wine, flavored with yuzu fruits.
Served per glass with ice cubes, 120 ml.

A caramel-colored sweet plum wine with notes of almond.
Served per glass with ice cubes, 120 ml.

A classic soup, made using fermented soybeans for a slightly sweet, salty and umami flavor.

Experimental menu item, please do not order!

A creamy soup with a lighter flavour, made with vegan ingredients.

Experimental menu item, please do not order!

A creamy soup with a lighter flavour, made with vegan ingredients.
Adds black garlic oil for a savory umami flavour.

Experimental menu item, please do not order!

A rich, creamy and savory soup made using pork bone stock.

Experimental menu item, please do not order!

A rich, creamy and savory soup made using pork bone stock
Adds black garlic oil for a savory umami flavour.

Experimental menu item, please do not order!

A light, savory and slightly tangy soup made using soy sauce as base.

Experimental menu item, please do not order!

A mildly spicy, savory soup with a sesame base and a blend of aromatic spices.

Experimental menu item, please do not order!