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Plant based Tonkotsu broth.

Toppings: Pork, spring onion, onion, bamboo shoot, tamago (soft boiled egg) and Japanese black fungus.

Plant based Tonkotsu broth.

Toppings: Chicken, spring onion, onion, bamboo shoot, tamago (soft boiled egg) and Japanese black fungus.

Plant based Tonkotsu broth.

Toppings: Fried Tofu, spinach, spring onion, onion, sweet corn, bamboo shoot and Japanese black fungus.

Plant based Tonkotsu broth. Red stands for spicy (chili oil).

Toppings: Pork, spring onion, onion, bamboo shoot, tamago (soft boiled egg) and Japanese black fungus.

Plant based Tonkotsu broth. Red stands for spicy (chili oil).

Toppings: Chicken, spring onion, onion, bamboo shoot, tamago (soft boiled egg) and Japanese black fungus.

Plant based Tonkotsu broth. Red stands for spicy (veggie chili oil).

Toppings: Fried tofu, spinach, spring onion, onion, sweet corn, bamboo shoot and Japanese black fungus.

Plant based Tonkotsu broth. Black stands for black garlic oil.

Toppings: Pork, spring onion, onion, bamboo shoot, tamago (soft boiled egg) and Japanese black fungus.

Plant based Tonkotsu broth. Black stands for black garlic oil.

Toppings: Chicken, spring onion, onion, bamboo shoot, tamago (soft boiled egg) and Japanese black fungus.

Traditional creamy rich pork bone soup with pork fat.

Toppings: Pork, spring onion, onion, bamboo shoot, tamago (soft boiled egg), Japanese black fungus and a piece of Nori (dry seaweed).

Miso is based on fermented soybeans.

Toppings: Pork, sweet corn, spring onion, onion, bamboo shoot, tamago (soft boiled egg) and Japanese black fungus.

Miso is based on fermented soybeans.

Toppings: Chicken, sweet corn, spring onion, onion, bamboo shoot, tamago (soft boiled egg) and Japanese black fungus.

Miso is based on fermented soybeans.

Toppings: Fried tofu, spinach, sweet corn, spring onion, onion, bamboo shoot and Japanese black fungus.

Miso is based on fermented soybeans. Spice is added here (chili oil).

Toppings: Pork, sweet corn, spring onion, onion, bamboo shoot, tamago (soft boiled egg) and Japanese black fungus.

Miso is based on fermented soybeans. Spice is added here (chili oil).

Toppings: Chicken, sweet corn, spring onion, onion, bamboo shoot, tamago (soft boiled egg) and Japanese black fungus.

Miso is based on fermented soybeans. Spice is added here (veggie chili oil).

Toppings: Fried tofu, spinach, sweet corn, spring onion, onion, bamboo shoot and Japanese black fungus.

Shoyu is based on soy sauce.

Toppings: Pork, spinach, spring onion, bamboo shoot, tamago (soft boiled egg) and Japanese black fungus.

Shoyu is based on soy sauce.

Toppings: Chicken, spinach, spring onion, bamboo shoot, tamago (soft boiled egg) and Japanese black fungus.

Shoyu is based on soy sauce.

Toppings: Fried tofu, spinach, sweet corn, spring onion, bamboo shoot and Japanese black fungus.

Tan Tan is based on sesame seeds.

Toppings: Minced beef, bamboo shoot and spring onions.

Tan Tan is based on sesame seeds.

Toppings: Vegan mince, bamboo shoot and spring onions.

Udon noodles in curry sauce with carrots potatoes and chicken katsu.

Udon noodles in curry sauce with carrots, potatoes and Japanese fried shrimps.

Curry rice served with fried chicken.

Curry rice served with Japanese fried shrimps.

Curry rice with fried pumpkin croquetttes.

White rice topped with fried chicken katsu, creamy eggs and onion sauce.

White rice topped with grilled chicken dices, creamy eggs and onion sauce.

Mixed green salad with corn and onions.

Dressing choices: Roasted Sesame, Wasabi Shuyo or Yuzu.

Mixed green salad with corn, onions and fried Japanese shrimps.

Dressing choices: Roasted Sesame, Wasabi Shuyo or Yuzu.

Mixed salad with corn, onions and chicken gyoza.

Dressing choices: Roasted Sesame, Wasabi Shuyo or Yuzu.

Mixed Salad with corn, onions and vegetarian gyoza.

Dressing choices: Roasted Sesame, Wasabi Shuyo or Yuzu.

Japanese fried chicken with Japanese mayonnaise and a lemon slice on the side.

Fried Octopus balls topped with Japanese mayonnaise, takoyaki sauce and bonito (simmered, smoked and fermented tuna).

Dumpling with chicken filling

Dumpling with vegetable filling

Grilled chicken skewers with Yakitori sauce

Japanese fried shrimp with Japanese mayonnaise on the side.

Fried Pumpkin Croquettes

Vegetable spring rolls with Kimchi Mayonnaise on the side (3pcs).

Seasoning choices: Sea salt, wasabi garlic salt or spicy garlic sauce

Japanese seaweed salad

Traditional Japanese dessert (2 pcs).

Thin sticky rice pastry filled with Yuzu (Japanese citron) vegan ice-cream.

Traditional Japanese dessert (2pcs).

Thin sticky rice pastry filled with Green Tea vegan ice-cream.

Japanese hot green tea, 280ml

Sugar free green tea in can, 300 ml

Jasmine green tea in can,
300ml

Japanese Lemonade, 200ml

Japanese Lemonade, strawberry flavour 200 ml

Japanese Lemonade, pineapple flavour 200 ml

Japanese Lemonade, blueberry flavour 200 ml

Japanese Lemonade, melon flavour 200 ml

Coca Cola 330ml

Coca Cola Zero 330ml
Contains Caffeïne: 10.0 mg/100 ml

330 ml

330 ml

Still Water 500ml

Sparkling Water 500ml

Fuze Tea Peach Hibiscus 400ml

Fuze Tea Green 400ml

Minute Maid apple juice 330ml

Orange Juice, 330 ml

Kirin Beer 330ml Bottle 5% Acl

Kirin Beer Alcohol Free 330ml Bottle 0% Acl

Japanese cloudy rice wine with rice residue.
Served cold by bottle 300 ml.

Japanese rice wine.
Served cold by bottle 300 ml.

Japanese sparkling rice wine.
Served cold by bottle 300 ml.

Sweet and sour cloudy rice wine.
Served by glass with ice cubes, 120 ml.

A caramel-colored sweet plum wine with notes of almond.
Served by glass with ice cubes, 120 ml.