Popular dishes

Miso Chicken Ramen

Miso is based on fermented soybeans.

Toppings: Chicken, sweet corn, spring onion, onion, bamboo shoot, tamago (soft boiled egg) and Japanese black fungus.

Chicken Gyoza

Dumpling with chicken filling

House Tonkotsu Chashiu Ramen 濃厚豚骨ラーメン

Traditional creamy rich pork bone soup with pork fat.

Toppings: Pork, spring onion, onion, bamboo shoot, tamago (soft boiled egg), Japanese black fungus and a piece of Nori (dry seaweed).

Ramen Noodles

White Tonkotsu Chashiu Ramen

Plant based Tonkotsu broth.

Toppings: Pork, spring onion, onion, bamboo shoot, tamago (soft boiled egg) and Japanese black fungus.

White Tonkotsu Chicken Ramen

Plant based Tonkotsu broth.

Toppings: Chicken, spring onion, onion, bamboo shoot, tamago (soft boiled egg) and Japanese black fungus.

White Tonkotsu Veggie Ramen

Plant based Tonkotsu broth.

Toppings: Fried Tofu, spinach, spring onion, onion, sweet corn, bamboo shoot and Japanese black fungus.

Red Tonkotsu Chashiu Ramen

Plant based Tonkotsu broth. Red stands for spicy (chili oil).

Toppings: Pork, spring onion, onion, bamboo shoot, tamago (soft boiled egg) and Japanese black fungus.

Red Tonkotsu Chicken Ramen

Plant based Tonkotsu broth. Red stands for spicy (chili oil).

Toppings: Chicken, spring onion, onion, bamboo shoot, tamago (soft boiled egg) and Japanese black fungus.

Red Tonkotsu Veggie Ramen

Plant based Tonkotsu broth. Red stands for spicy (veggie chili oil).

Toppings: Fried tofu, spinach, spring onion, onion, sweet corn, bamboo shoot and Japanese black fungus.

Black Tonkotsu Chashiu Ramen

Plant based Tonkotsu broth. Black stands for black garlic oil.

Toppings: Pork, spring onion, onion, bamboo shoot, tamago (soft boiled egg) and Japanese black fungus.

Black Tonkotsu Chicken Ramen

Plant based Tonkotsu broth. Black stands for black garlic oil.

Toppings: Chicken, spring onion, onion, bamboo shoot, tamago (soft boiled egg) and Japanese black fungus.

House Tonkotsu Chashiu Ramen 濃厚豚骨ラーメン

Traditional creamy rich pork bone soup with pork fat.

Toppings: Pork, spring onion, onion, bamboo shoot, tamago (soft boiled egg), Japanese black fungus and a piece of Nori (dry seaweed).

Miso Chashiu Ramen

Miso is based on fermented soybeans.

Toppings: Pork, sweet corn, spring onion, onion, bamboo shoot, tamago (soft boiled egg) and Japanese black fungus.

Miso Chicken Ramen

Miso is based on fermented soybeans.

Toppings: Chicken, sweet corn, spring onion, onion, bamboo shoot, tamago (soft boiled egg) and Japanese black fungus.

Miso Veggie Ramen

Miso is based on fermented soybeans.

Toppings: Fried tofu, spinach, sweet corn, spring onion, onion, bamboo shoot and Japanese black fungus.

Spicy Miso Chashiu Ramen

Miso is based on fermented soybeans. Spice is added here (chili oil).

Toppings: Pork, sweet corn, spring onion, onion, bamboo shoot, tamago (soft boiled egg) and Japanese black fungus.

Spicy Miso Chicken Ramen

Miso is based on fermented soybeans. Spice is added here (chili oil).

Toppings: Chicken, sweet corn, spring onion, onion, bamboo shoot, tamago (soft boiled egg) and Japanese black fungus.

Spicy Miso Veggie Ramen

Miso is based on fermented soybeans. Spice is added here (veggie chili oil).

Toppings: Fried tofu, spinach, sweet corn, spring onion, onion, bamboo shoot and Japanese black fungus.

Shoyu Chashiu Ramen

Shoyu is based on soy sauce.

Toppings: Pork, spinach, spring onion, bamboo shoot, tamago (soft boiled egg) and Japanese black fungus.

Shoyu Chicken Ramen

Shoyu is based on soy sauce.

Toppings: Chicken, spinach, spring onion, bamboo shoot, tamago (soft boiled egg) and Japanese black fungus.

Shoyu Veggie Ramen

Shoyu is based on soy sauce.

Toppings: Fried tofu, spinach, sweet corn, spring onion, bamboo shoot and Japanese black fungus.

Tan Tan Ramen with Beef Mince

Tan Tan is based on sesame seeds.

Toppings: Minced beef, bamboo shoot and spring onions.

Tan Tan Ramen with Vegan Mince

Tan Tan is based on sesame seeds.

Toppings: Vegan mince, bamboo shoot and spring onions.

Udon Noodles

Udon Curry with Chicken Katsu

Udon noodles in curry sauce with carrots potatoes and chicken katsu.

Udon Curry with Ebi Fry

Udon noodles in curry sauce with carrots, potatoes and Japanese fried shrimps.

Rice Dishes

Curry Rice with Kara-age

Curry rice served with fried chicken.

Curry Rice with Ebi Fry

Curry rice served with Japanese fried shrimps.

Curry Rice with Pumpkin Katsu

Curry rice with fried pumpkin croquetttes.

Tori Katsudon とりかつ丼

White rice topped with fried chicken katsu, creamy eggs and onion sauce.

Oyakodon 親子丼

White rice topped with grilled chicken dices, creamy eggs and onion sauce.

Salads

Mixed Salad

Mixed green salad with corn and onions.

Dressing choices: Roasted Sesame, Wasabi Shuyo or Yuzu.

Mixed Salad with Ebi Fry

Mixed green salad with corn, onions and fried Japanese shrimps.

Dressing choices: Roasted Sesame, Wasabi Shuyo or Yuzu.

Mixed Salad with Chicken Gyoza

Mixed salad with corn, onions and chicken gyoza.

Dressing choices: Roasted Sesame, Wasabi Shuyo or Yuzu.

Mixed Salad with Veggie Gyoza

Mixed Salad with corn, onions and vegetarian gyoza.

Dressing choices: Roasted Sesame, Wasabi Shuyo or Yuzu.

Side Dishes

Kara-age

Japanese fried chicken with Japanese mayonnaise and a lemon slice on the side.

Takoyaki

Fried Octopus balls topped with Japanese mayonnaise, takoyaki sauce and bonito (simmered, smoked and fermented tuna).

Chicken Gyoza

Dumpling with chicken filling

Veggie Gyoza

Dumpling with vegetable filling

Yakitori skewer

Grilled chicken skewers with Yakitori sauce

Ebi Fry

Japanese fried shrimp with Japanese mayonnaise on the side.

Pumpkin Katsu

Fried Pumpkin Croquettes

Vegetable Spring Rolls

Vegetable spring rolls with Kimchi Mayonnaise on the side (3pcs).

Edamame Soy Beans

Seasoning choices: Sea salt, wasabi garlic salt or spicy garlic sauce

Chuka Wakame Salad

Japanese seaweed salad

Desserts

Yuzu Mochi Ice-cream

Traditional Japanese dessert (2 pcs).

Thin sticky rice pastry filled with Yuzu (Japanese citron) vegan ice-cream.

Green Tea Mochi Ice-cream

Traditional Japanese dessert (2pcs).

Thin sticky rice pastry filled with Green Tea vegan ice-cream.

Drinks

Hot Sencha Green Tea

Japanese hot green tea, 280ml

Tap Water

Glass tap water

Pokka Green Tea (Sugar Free)

Sugar free green tea in can, 300 ml

Pokka Jasmine Green Tea

Jasmine green tea in can,
300ml

Kirin Gogo No Kocha Milk Tea

'Kirin Afternoon Milk Tea'

Creamy and rich blend of Japanese black tea and milk, served cold 500 ml

Ramune Original

Japanese Lemonade, 200ml

Ramune Strawberry

Japanese Lemonade, strawberry flavour 200 ml

Ramune Pineapple

Japanese Lemonade, pineapple flavour 200 ml

Ramune Blueberry

Japanese Lemonade, blueberry flavour 200 ml

Ramune Melon

Japanese Lemonade, melon flavour 200 ml

Coca Cola

Coca Cola 330ml

Coca Cola Zero

Coca Cola Zero 330ml
Contains Caffeïne: 10.0 mg/100 ml

Fanta

330 ml

Sprite Zero

330 ml

Spa Blauw

Still Water 500ml

Spa Rood

Sparkling Water 500ml

Fuze Tea Peach Hibiscus

Fuze Tea Peach Hibiscus 400ml

Fuze Tea Green

Fuze Tea Green 400ml

Minute Maid apple juice

Minute Maid apple juice 330ml

Minute Maid Orange Juice

Orange Juice, 330 ml

Beer & Sake

Kirin Beer 330ml

Kirin Beer 330ml Bottle 5% Acl

Kirin Beer Alcohol Free 330ml

Kirin Beer Alcohol Free 330ml Bottle 0% Acl

Heineken Beer Can

Heineken Beer 330ml Can 5%

Heineken Beer Bottle

Heineken Beer 300 ml Bottle 5%

Sayuri Nigori Sake 12.5%

Japanese cloudy rice wine with rice residue.
Served cold by bottle 300 ml.

Hakutsuru Junmai Ukiyoe 15.5%

Japanese rice wine.
Served cold by bottle 300 ml.

Hakutsuru Junmai Dai Ginjo Ukiyoe 15.3%

Japanese rice wine (dry).
Served cold by bottle 300 ml.

Mio Sparkling Sake 5%

Japanese sparkling rice wine.
Served cold by bottle 300 ml.

Nigori Yuzushu 10.5%

Sweet and sour cloudy rice wine.
Served by glass with ice cubes and Yuzu (Japanese citrus fruit) peel 120 ml.

Choya Plum Wine 10% alc

A caramel-colored sweet plum wine with notes of almond.
Served by glass with ice cubes 120 ml.